Dry Aged Bone in Rib Eye 500g with bone
The steak with the juicy pocket of fat and the most pronounced marbling. Cut from the heart of the prime rib.
Shipping is implemented in polystyrene cool boxes with cooling elements. The boxes ensure optimum chilling of the goods during shipping.
The best-before date is always indicated on the product.
The specified best-before date assumes constant cooling at least at 7 °C. Any fluctuations in the cooling temperature can affect the shelf life of the goods.