Koch mit der Rinderhälfte im Arm

Das [m]eatery Concept

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[m]eatery bar + restaurant

The concept of success

After the successful opening in 2009 of the [m]eatery bar + restaurant in Hamburg, the first offshoot followed in Stuttgart in 2013 and the second one in Dresden in April 2015. From the very beginning we have applied the highest quality standards in combination with ethical principles, financial success and lifestyle.

In individual sub- categories we have compiled the relevant information on the topics of Expansion, New locations and Job vacancies.

More about [m]eatery

Beilagen Kartoffeln und Gemüse